Easy chicken pot pie!. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie.
Bring to a boil over medium-high heat, stirring frequently. Season the mixture with salt and pepper. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust).
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy chicken pot pie!. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Easy chicken pot pie! is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Easy chicken pot pie! is something which I have loved my entire life.
In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie.
To begin with this recipe, we have to prepare a few components. You can cook easy chicken pot pie! using 8 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken pot pie!:
- {Prepare 1 can of lima beans.
- {Take 1 can of green beans.
- {Get 1 can of corn.
- {Take 1 can of carrots.
- {Take 1 can of peas.
- {Get 3 can of 99% fat free cream of chicken.
- {Get 1 box of pie crust.
- {Prepare 3 each of chicken breasts.
Make the gravy: In a small bowl or large liquid measuring cup combine the chicken stock and milk. Continuously stir the roux coated vegetables while adding the chicken stock-milk mixture to the vegetables one cup at a time. Add salt and pepper to taste. In medium bowl, mix melted butter, flour, milk and parsley.
Instructions to make Easy chicken pot pie!:
Stir in flour, salt and pepper until well blended. directions. Stir remaining ingredients with fork until blended. Moisten edges of pie crust with water; top with remaining crust. Fold edges under and crimp; cut slits in top. Tender chicken meat, peas, carrots and soup all poured into a crust and baked.
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