Easy orange ginger chicken. Place flour in a large resealable plastic bag. Season chicken with salt and pepper. Add to bag, a few pieces at a time, and shake to coat.
As chicken is cooking, prepare the sauce. In a small bowl, whisk together broth, soy sauce, honey, cornstarch, garlic powder, ginger, orange zest and juice. Cut chicken into bite size pieces.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, easy orange ginger chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy orange ginger chicken is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Easy orange ginger chicken is something which I have loved my entire life.
Place flour in a large resealable plastic bag. Season chicken with salt and pepper. Add to bag, a few pieces at a time, and shake to coat.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy orange ginger chicken using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Easy orange ginger chicken:
- {Prepare of main.
- {Prepare 6 of Chicken breast tenderloins or 3 large breast.
- {Get 1 of jar of orange chicken wok sauce your choice.
- {Take 1/2 cup of cornstarch.
- {Make ready 1 cup of oil to fry chicken, I used canola oil.
- {Get of season to taste.
- {Get 1 of garlic powder , ground ginger , black pepper, garlic salt.
In a medium bowl, whisk together the orange juice, honey, sriracha, hoisin sauce, rice vinegar, soy sauce, cornstarch, sesame oil, ginger and garlic until well blended. When the chicken has browned on all sides, pour the sauce over the chicken evenly to coat and turn off the heat under the pan. Place the pan in the pre-heated oven and bake for. In a small bowl combine orange juice, soy sauce, brown sugar and ginger.
Steps to make Easy orange ginger chicken:
Stir until smooth and then stir into pan juices. Put chicken back in pan, top side down in the sauce. Combine the orange juice, soy sauce, salt, pepper and ginger. Place the chicken breasts in a shallow baking pan and brush them generously with the orange, soy and ginger mixture. Meanwhile, in small bowl, beat egg and milk with fork or wire whisk.
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