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date: 2022-07-07T19:45:19.051Z
image: https://img-global.cpcdn.com/recipes/1e92e14d06cd968e/680x482cq70/spatchcock-chicken-2-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1e92e14d06cd968e/680x482cq70/spatchcock-chicken-2-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1e92e14d06cd968e/680x482cq70/spatchcock-chicken-2-recipe-main-photo.jpg
author: Bryan Harrington
ratingvalue: 4.3
reviewcount: 31430
recipeingredient:
- "1 " - "1/2 stick " - "1/3 cup " - "1/4 cup " - "3 " - "2 tbsp " - " " - " " - "Slice " - " "
recipeinstructions:
categories:
- Recipe
tags:
- spatchcock - chicken - 2
katakunci: spatchcock chicken 2
nutrition: 237 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spatchcock chicken 2. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spatchcock Chicken 2 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spatchcock Chicken 2 is something which I have loved my whole life. They are nice and they look fantastic.
Line a large rimmed baking sheet with foil. Starting at the tail end, cut along both sides of backbone with kitchen shears. Before you begin the spatchcocking process, you need to prep the chicken. Remove any neck parts and gizzards.
To get started with this recipe, we must prepare a few ingredients. You can cook spatchcock chicken 2 using 10 ingredients and 0 steps. Here is how you cook it.
##### The ingredients needed to make Spatchcock Chicken 2:
1. Make ready 1 1. Get 1/2 stick 1. Get 1/3 cup 1. Take 1/4 cup 1. Get 3 1. Prepare 2 tbsp 1. Make ready 1. Take 1. Prepare Slice 1. Take
Put it on the sheet pan loosely covered with wax paper in the refrigerator for a day or so after salting. Press Down Hard After you allow the baked spatchcock chicken to rest, it's time to carve. Here's the best approach: Cut off legs from the breast. (Both thigh and drumstick.) Separate drumsticks from thighs by cutting through the joint. Remove breast and wings from by running a knife along the breast bone and then rib cage to gently pull meat away from carcass.
##### Instructions to make Spatchcock Chicken 2:
Here's the best approach: Cut off legs from the breast. (Both thigh and drumstick.) Separate drumsticks from thighs by cutting through the joint. Remove breast and wings from by running a knife along the breast bone and then rib cage to gently pull meat away from carcass. Using the flat edge of a knife, mash into a paste. Combine garlic paste, butter, thyme, zest, and pepper in a bowl. Rub remaining garlic mixture under skin of chicken breasts and thighs.
So that is going to wrap it up with this special food spatchcock chicken 2 recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!