Step-by-Step Guide to Prepare Any-night-of-the-week Ground Beef Torta

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Ground Beef Torta. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Our Model Ensures That Farmers Are Paid a Price Which Allows Them To Farm Sustainably. A torta is a type of sandwich, served on a white sandwich roll, in Mexico.

Tortas can be eaten hot, cold, grilled or toasted in a press. Ground Beef Torta step by step Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ground beef torta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ground Beef Torta is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Ground Beef Torta is something which I have loved my whole life. They're fine and they look wonderful.

Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Our Model Ensures That Farmers Are Paid a Price Which Allows Them To Farm Sustainably. A torta is a type of sandwich, served on a white sandwich roll, in Mexico.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground beef torta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Torta:

1. {Take 3/4 cup of ground beef taco meat; see my "picadillo" recipe.
2. {Make ready 1 of telera roll.
3. {Prepare 2/3 cup of refried pinto beans.
4. {Get 1 slice of bacon; medium dice.
5. {Prepare 1/4 of avocado; thick slices.
6. {Make ready 1/4 of red onion; julienne.
7. {Take 1/2 cup of sugar.
8. {Take 1/2 cup of salt.
9. {Take 2/3 cup of water.
10. {Take 2/3 cup of white vinegar.

Slowly render fat from bacon in a saute pan. Ground Beef Torta ChefDoogles Chicago, IL. Torta (or tortilla) is a Filipino omelette made with ground beef. My mother makes them into individual size patties, which I called mini hamburgers when I was younger.

Instructions to make Ground Beef Torta:

1. Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired..
2. Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!.
3. Add refried beans and heat slowly until hot..
4. Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!.
5. Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy..
6. Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro.

My mother-in-law makes them into big servings, almost like a frittata. This recipe can be used for either, but I'm listing directions for the smaller portions. Instructions to make Ground Beef Torta : Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired. Slowly render fat from bacon in a saute pan.

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