Steps to Make Speedy Dhakaya Beef / Lamb / Mutton Kacchi

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Dhakaya Beef / Lamb / Mutton Kacchi. Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice.

It is simple, it's fast, it tastes delicious. Dhakaya Beef / Lamb / Mutton Kacchi is something that I've loved my whole life. Dhakaya Beef / Lamb / Mutton Kacchi Hey everyone, it's Louise, welcome to our recipe page.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dhakaya beef / lamb / mutton kacchi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Dhakaya Beef / Lamb / Mutton Kacchi is something that I've loved my entire life.

Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. {Prepare 2 kg of beef / lamb / mutton.
2. {Make ready 5 tbsp of salt.
3. {Take of Enough water to cover the meat.
4. {Make ready of For fried chopped onion.
5. {Take 4 of large onions.
6. {Make ready 1 cup of vegetable oil.
7. {Prepare of For meat marination.
8. {Get 4 tbsp of ginger paste.
9. {Take 2 tbsp of red chilli powder.
10. {Prepare 1 tbsp of almond paste.
11. {Make ready 1 tbsp of pistachio paste.
12. {Prepare 1 cup of fried onion.
13. {Make ready 1/2 cup of pure ghee.
14. {Make ready 1 tsp of mace powder.
15. {Get 1 tsp of nutmeg powder.
16. {Make ready 1 tsp of white pepper powder.
17. {Prepare 2 tbsp of raisins.
18. {Get 5 of dried plum (aloo bukhara).
19. {Prepare 2 of star anise.
20. {Take 2 of Bay leaves.
21. {Make ready 4 of cardamom.
22. {Take 4 of cloves.
23. {Prepare 4 tbsp of pandanus flower water (keora).
24. {Take 1 tbsp of tomato sauce.
25. {Take 1 tbsp of chopped almond.
26. {Make ready 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
27. {Get 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
28. {Prepare 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
29. {Prepare 2 tbsp of mawa.
30. {Get 1 cup of fried onion.
31. {Prepare 5 of dried plum (aloo bukhara).
32. {Prepare 2 tbsp of sliced almods.
33. {Prepare 2 tbsp of powder milk.
34. {Take 1 tbsp of saffron water.
35. {Get 1/2 cup of pure ghee.
36. {Make ready 1 tsp of cardamom powder.
37. {Make ready 1 cup of flour mixed with water into dough to seal the pot with cover.
38. {Get of For rice.
39. {Get 1 kg of rice (Chinigura or Basmati).
40. {Take 4 tbsp of salt.
41. {Prepare of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
42. {Take 4 tbsp of saffron water for 1st layer.
43. {Take 4 tbsp of chopped almond for 2nd layer.
44. {Prepare 4 tbsp of raisins for 2nd layer.
45. {Take 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
46. {Take 6 tbsp of saffron water.

Today, we're going to prepare a creative dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites food recipe. For mine, I'm gonna make it a little bit unique. Dhakaya Beef / Lamb / Mutton Kacchi is one of the most popular of recent trending meals on earth.

Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
2. While meat is being soaked, fry chopped onion and keep by..
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Dhakaya Beef / Lamb / Mutton Kacchi is something which I have loved my whole life. Recipe: Delicious Dhakaya Beef / Lamb / Mutton Kacchi.

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